Call for Taste Testing (517) 745-4512 catering@gradyscustomcatering.com

A La Carte Menu

Fresh Fruit

Seasonal Fruit Choices:
– Whole Fresh Fruit
– Fresh Cut Fruit Variety

Price: $.85 – $2.50 per person

Salads

Choose from a variety of Salads.
– Tossed Salad: Iceberg Lettuce, Cucumbers, Tomatoes, Croutons
– Spring Mix: Cucumbers, Tomatoes, Croutons
– Caesar Salad: Romaine tossed with Parmesan, Tomatoes, and Croutons
– Michigan Salad: Feta and Dried Cherries
– Grady’s House Chef Salad: Shredded Lettuce tossed with Ham, Turkey, Swiss Cheese, Olives, and Sweet Pickles (our spin on the Maurice Salad)
– Broccoli Salad
– Waldorf Salad
– Wild Rice & Pepper Salad
– Spinach Salad: Feta & Strawberries with Poppyseed or Swiss & Apples with Fuji Apple Vinaigrette

* Choice of Dressings: Ranch, Italian, French, Thousand Island, Raspberry Vinaigrette, Caesar, Balsamic Vinaigrette, Poppyseed, and Fuji Apple Vinaigrette

Price: $2.25 – $5.00 per person

Side Dishes

Options:
– Chips
– Potato Salad
– Macaroni Salad
– Baked Beans
– Coleslaw
– Italian Pasta Salad
– Cottage Cheese
– Applesauce

* Add roll and butter as a side – .50 per person

Price: $.85